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HAND-CRAFTED COCKTAILS

Pair your favorite dish with one of Top of Waikiki's new cocktails, creatively crafted by Mixologist, Jennifer Ackrill. A tribute to our original cocktail menu from Top of Waikiki's grand opening in 1965, each drink tells a classic tale with a modern twist.

WAIKIKI'S BEST HAPPY HOUR

Grab your friends and head to the top for pau hana pupus and cocktails for happy hour, available all night at the bar. Enjoy drinks from $5, $8 featured cocktails and appetizers from $8.

A WAIKIKI HOLIDAY

Celebrate the holidays with Top of Waikiki! Executive Chef Lance Kosaka and his award-winning culinary team have created a sumptuous set of Holiday Menus this season.

EVENTS & GROUPS

Whether it’s a night out at the bar, romantic date,
group celebration, or family party, the Top of Waikiki
will ensure your needs are accommodated and you
fully enjoy your dining experience.

BOOK NOW

Executive Chef

awards-min

Chef Lance Kosaka has cooked for the best of the best in Hawaii, and has won numerous awards for his creative, Pacific Rim-inspired cuisine. He infuses as much locally-grown produce and livestock as possible to create dishes just as memorable as the glittering views from the Top of Waikiki. Meet Our Team

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