DINNER IN WAIKIKI
Enjoy the tastes of Hawaii through the sumptuous creations of Executive Chef, Lance Kosaka. Infusing local favorites with creative twists, Top of Waikiki is sure to delight your tastebuds. Pair your favorite dish with one of Top of Waikiki's cocktails, creatively crafted by Mixologist, Jennifer Ackrill. jULY ONLY! Try our Miso Glazed Ribeye (regularly $45) for only $35!
Chef Lance Kosaka has cooked for the best of the best in Hawaii, and has won numerous awards for his creative, Pacific Rim-inspired cuisine. He infuses as much locally-grown produce and livestock as possible to create dishes just as memorable as the glittering views from the Top of Waikiki. Meet Our Team