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Seafood Dinner

Best Seafood in Waikiki

Spending time by the ocean creates a craving for seafood, whether it be soaking in the sun on the beach or jumping in the water to ride a wave. No need to worry about catching it yourself when Top of Waikiki has caught on to the perfect way of preparing everyone’s favorite dishes and become known as one of the best seafood restaurants in Waikiki! There is plenty of variety to these options, so there’s something for everyone, including smaller appetizer portions, a plate so big it takes two people to eat, and even add some seafood to the best steak in Waikiki.

fried calamari for waikiki's best happy hour
Fried Calamari – $13

Lightly dredged calamari with house-made chili aioli

Garlic Shrimp – $16

Garlic and panko-crusted shrimp, tsuke mono relish and lemon wedge

garlic shrimp
Top of Waikiki Poke
Top of Waikiki Poke- $16

Fresh ahi, onions, jalapenos, Korean-style Ko Chu Jang sauce, and Kula baby romaine lettuce

Blue Crab Cakes – $18

Blue Crab with house-made tartar sauce

blue crab cakes
Diver Scallops
Diver Scallops – $19

Served with local corn and applewood smoked bacon in a curry oil with balsamic reduction

Ginger Pesto-Crusted Monchong – $28

6oz. Black Sickle Pomfret over stir-fried vegetables with a soy mustard sauce

Ginger Pesto-Crusted Monchong
Thai-Inspired Shrimp & Vegetable Pasta
Thai-Inspired Shrimp & Vegetable Pasta – $33

Including broccoli, onion, red bell peppers, spigarello, choy sum, eggplant, and Thai basil

Pan-Seared Ahi – $34

6oz. Bigeye tuna and fried tofu with house-made ponzu sauce and Ho Farms tomatoes and sweet Maui onion relish

Pan-Seared Ahi Steak
Grilled New Zealand King Salmon

Grilled New Zealand King Salmon – $35

6oz. salmon, fingerling potatoes, applewood smoked bacon, kale, and Ho Farms tomatoes topped with salsa verde

Cioppino – $38

Manila clams, diver scallops, whole Kauai shrimps, calamari, mussels, and fresh island fish served in a tomato and garlic broth with toasted garlic crostini

Cioppino
Filet with Lobster Add On
Filet Mignon – $45

6oz. Beef tenderloin with veal jus, asparagus, bacon, mashed potatoes, and house-fried potato chips

Add on a 4oz. Cold-Water Atlantic Lobster Tail -$15

Steamed Alaskan King Crab

Alaskan King Crab with rice, stir-fried vegetables, and drawn butter

Steamed Alaskan King Crab
Steamed Live Maine Lobster
Steamed Live Maine Lobster – $51

Alaskan Served with ponzu and drawn butter, stir-fried vegetables, and rice *Limited availability, call to reserve.

Surf & Turf – $67

6oz. Beef tenderloin, merus-cut king crab legs, asparagus, and red bliss potatoes, veal jus and bearnaise sauce

surf & turf
Over the Top for Two for a sunset dinner
Over the Top for Two – $197

22oz bone-in prime Porterhouse steak accompanied by 2 merus-cut king crab legs and 2 cold-water Atlantic lobster tails, topped with our signature triple garlic butter, roasted baby carrots, Twin Bridge Farms Waialua asparagus, and garlic parmesan-roasted potatoes

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