Season of Change

Autumn is officially here which signals a season of change! This year at Top of Waikiki, we’re switching things up by introducing nine new menu items to add some fresh variety to your dining experience. With new items all across the menu, from appetizers to entrees to desserts, the hardest part will be deciding which to try first! Scroll down to get a glimpse of the savory new options.  

 

Big Island Goat Cheese Bruschetta 

Bruschetta with Hawaii Island Goat Dairy chevre, tomato jam, and Hale Ka’a micro greens.  

 

Sizzling Steak on a Rock  

4oz. Seared boneless short rib, Hamakua eryngi mushroom, and ginger relish served on a hot rock.  

 

HO Farms Tomato and Burrata Salad 

HO Farms cherry tomato and fresh burrata salad with Maui onions, local watercress, nori vinaigrette, and house-made furikake focaccia.  

 

French Onion Soup 

With slowly caramelized onions in a house-made beef broth, Gruyere and emmental cheese.  

 

Kona Kanpachi with Tomato Dashi  

Pan-roasted Kona Kanpachi with tomato dashi, soy watercress, and onion relish.  

 

Roasted Chicken with Caramelized Onion Jus  

Roasted half chicken with goat cheese mashed potatoes, roasted vegetables, and caramelized onion jus.  

 

Strawberry Almond Shortcake  

Almond financier with balsamic strawberries, whipped cream, and vanilla gelato.

 

Pineapple Upside-Down Cake  

With pineapple sauce, brown butter crumble, and coconut gelato. 

 

Island Creamsicle  

Frozen coconut and calamansi mousses, brown butter graham crust, lilikoi sauce, and candied macadamia nuts.  

 

Now that your mouth is watering, and your belly is rumbling, slow down and unwind at Top of Waikiki tonight from 5pm till close. Reserve your table now.